Tuesday, July 27, 2010

Baked Goods

This is a further experiment in the home made bread laboratory, Muesli whole wheat flax and bran bread. The basic whole wheat recipe was augmented with about four ounces of "Bob's Red Mill Old Country style Muesli" with an ounce of self ground flax and two tablespoons of bran.

And yes, it makes great toast.


Where : Creekside Crescent kitchen
When : July 27th, 2010

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