Closer to the Boat

We're wimpy when it comes to fish, but today we stepped closer to the boat by buying a whole pink salmon from IGA. I have a few what I believe to be sharp knives and I literally butchered this thing, emphasis on butchering. However, we farmed some very fine portions from this rascal.

The process felt brutal, far distant from buying shrink wrapped in the supermarket, but on occasion, perhaps we should all get a little closer to the boat, just to see what other people do, to present those convenient little 200 gram parcels in the shops.

The price of one of these unfortunate chaps at this time of the year? - this one was just shy of one kilogram, and was $4.71 which is really no money whatsoever for such fine protein.

It was delicious.