This is the second Whole Wheat bread loaf that we have made with our new Cuisinart convection breadmaker, just to make a note, 1-1/3 cups water plus one tablespoon, four cups of whole wheat flour, three heaped teaspoons of white sugar, one of molasses, two heaped teaspoons of flax, two of bran, a tablespoon of milk, one and a half level teaspoons of salt, two heaped teaspoons of yeast. All ingredients go in with that order, 2 pound loaf, medium crust, press start.
It is delicious stuff and we're looking forward to some experiments.
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